A Himalayan escape that empowers

Amid high-altitude alpine beauty, rest and relax in this rural retreat run with pride by residents working to ensure their way of life survives into the future.


Meet Insan

As I neared the end of a scenic, six-and-a-half-hour car ride from the airport, the anticipation level was high.

I was at Raithal, a village nestled at 1,800m above sea level in the cradle of the Himalayas. At last.

Well, almost. The ride was followed by a 400m uphill walk to the destination (an off-the-grid farmstay) — a walk guaranteed to be a wake-up call for anyone leading a sedentary lifestyle.

Upon arrival at the Goat Village (Dayara Bugyal), Priyanka, a Raithal native, supervisor of the farmstay, welcomes the weary and breathless with a fragrant glass of warm water brewed with local herbs and spices.

The cool, alpine air is bracing for the spirit. Located in the north Indian state of Uttarakhand, Raithal is typically a base for trekkers making their way to Dayara Bugyal, a meadow at an elevation of 3,000m to 4,000m, where seasonal and wild flowers bloom year round.

But the village itself deserves more than a passing mention. Crisp, clear, postcard-perfect views of the snow-capped Himalayas allow even non-trekkers to take in their majesty. And it is here that the Goat Village has set up base to help the locals tap the potential of agro-tourism — agricultural tourism — while preserving the region’s pristine beauty and long history.


For the active travellers, a day hike to Dayara Bugyal (elevation: 3,200m) is the obvious way to pass time at Raithal. Hikers cover 18km there and back, and the hike is a (heart-pumping) window into the natural world and a chance to learn about local herbs, plants and birds. You are also encouraged to pick up trash along the route, which can be disposed of properly upon returning to the village.

Those preferring a gentler pace can enjoy the peaceful grounds of the Goat Village, or explore Raithal’s stepped lanes, which hold a trove of local lore. Lined on either side with traditional houses made from deodar – cedars native to the Himalayas – and punctuated by newer dwellings of brick and mortar, the streets tell a revealing story of a village caught between tradition and modernity.

Less strenuous walks can be taken around the village, where you can take in glorious views of millet fields cut into steep-sided hills wreathed in mist.

Different lodgings are available to suit various tastes. There are elegantly cozy cottages for those who crave privacy, with dormitories for budget travellers, and the whole farm accommodates just 20 to 25 people at a time. Rooms come with double beds and bathrooms with direct water supply.

Designed and built for low energy consumption, only the dining area and kitchen are powered by electricity, while rooms have solar lamps and candles.

In recent years, the serenity is punctuated by a buzzy romance: a grand mass wedding ceremony of goats (yes, goats) from more than 30 villages in Uttarakhand.

Known as Bakri Swayamwar by the locals, a female goat chooses the “most eligible” male goat from a group of prospective “grooms”, in a nod to women’s empowerment.

The event is meant to instill pride in goat farming, and to educate farmers about improving the gene pool of mountain goats for healthier offspring and milk.

The next goat wedding takes place in late March 2020.


The Goat Village (Dayara Bugyal) is one of several boutique farm-stays initiated by The Green People, a volunteer-driven enterprise that supports agro-tourism in rural Uttarakhand. Their goal? To encourage non-locals and locals to lead more sustainable lifestyles, while arresting the flow of migration to the cities, which has decimated rural villages.

Locals like Priyanka are provided with training in hospitality, and The Green People lease the land from local landowners like Harbeer, who is now also part of Priyanka’s team.

Sustainable tourism offers village youth an alternative to taking up odd, unskilled jobs in cities like Dehradrun (home to the nearest airport) and New Delhi, where they typically live in squalid conditions.

The Goat Village works by getting locals to feel invested in the project. For example, the community at Raithal has only been growing potatoes, soy, wheat and kidney beans, but now they’re reviving the cultivation of medicinal plants, flowers, vegetables and fruits that are native to the terrain and climate.

The locally-grown and locally-sourced grains, millets and pulses, as well as preserves such as honey are then sold as indigenous superfoods under the brand of Bakri Chaap, providing farmers with a direct link to their market.



Walking through Raithal, one would be hard-pressed to miss Panchpura, a 500-year-old ancestral house in the middle of the village. No longer able to accommodate the family that owns it — incidentally, the family Priyanka is descended from — the house now stands empty.

But it has withstood earthquakes as well as changing times, remaining a proud witness to the village’s history, and its people’s determination to keep their traditions alive and relevant. High above the madding crowd in the lofty arms of the Himalayas, its honey-hued walls stand waiting, for new generations of visitors — and whatever the future brings.

For us the city is an attractive place to be. Through the Goat Village, the idea that villages can be attractive and lucrative too is starting to take root.

Priyanka Rana, farm supervisor,
The Goat Village (Dayara Bugyal)
Raithal, nestled in the Himalayas, is home to sweeping views — such as this one of the Ganges river — and a pastoral peace.
Under the guidance of travel social enterprise The Green People, the villagers have created a farm stay, the Goat Village (Dayara Bugyal), to create sustainable livelihoods for themselves.
On the farm, different lodgings are available to suit various tastes, from elegantly cozy cottages for those who crave privacy, to dormitories for budget travellers.
Active travellers can consider a 18-km day hike to Dayara Bugyal (elevation: 3,200m). Those preferring a gentler pace can take easy walks around the village, where you can take in glorious views of millet fields cut into steep-sided hills wreathed in mist.
The farm grounds itself are peaceful and perfect for learning about the traditional agrarian practices of the village.
Once in every two years, a grand mass wedding ceremony of goats (yes, goats) from more than 30 villages takes place. Known as Bakri Swayamwar, the event is meant to instill pride in goat farming. Photo courtesy of Prakhar Saraswat.
With the help of the Goat Village, the villagers are also rekindling their interest in growing medicinal plants, flowers, vegetables and fruits that are native to the terrain and climate. Some are also selling their crops under The Green People’s Bakri Chhap brand for income.
Meals are simple yet delectable affairs, and always freshly prepared using local ingredients, such as this breakfast of multi-grain roti (flat bread), local oats and tomato chutney.
A stroll through Raithal reveals the changes wrought by time. Traditional houses made from deodar – cedars native to the Himalayas – are punctuated by newer dwellings of brick and mortar. Here, the 500-year-old Panchpura house (left) stands proud amid newer homes.
Photo Credit: Elita Almeida

Text: Elita Almeida

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Through initiatives by The Green People, rural communities are able to tap the potential of their land for sustainable tourism, and take ownership of their livelihoods.

When you stay at any of their partner villages, you provide additional, stable income for the communities, and allow the sustainable tourism model to take root and flourish, thus preventing rural communities from having to uproot to urban areas to take up low-skilled jobs.


The nearest airport is in Dehradrun, which is a two-and-a-half hours’ flight from Mumbai, and a 50-minute flight from Delhi. Alternatively, folks can take one of the AC fast or semi-fast trains that cover the distance between Delhi and Dehradun in about six hours.

From Dehradrun, the easiest way to get to Raithal is by hiring a taxi for Rs6,000 (US$86) one way. Shared taxis ply the route between Dehradrun to Uttarkashi, as well as between Uttarkashi and Raithal, and cost less than Rs1,000 (US$14) per person. But this takes much longer as the shared taxis do not leave until all seats have been taken up.


Referred to as Devbhoomi (the land of the gods) and sharing its borders with Tibet and Nepal, the state of Uttarakhand is home to many of Hinduism’s pilgrimage centres such as Rishikesh, Haridwar, Gangotri, Yamnotri, Kedarnath, Badrinath and Uttarkashi, to name a few.
Uttarakhand as a state is located at a higher altitude, and the weather is likely to be chilly if not cold, all year round. The region receives heavy rainfall during the monsoon season from June to September. Bring clothes that can be layered up for cold weather.
Only the dining area and kitchen are powered by electricity, while rooms have solar lamps and candles. Carry a torch.
Bring your own toiletries and trekking boots as these items do not come by easily in the village.
The Green People offers a Pay What You Like programme at the latest farm retreats to join their network, which allow travellers to pay whatever they wish. This is to encourage a greater flow of travellers to these villages in the initial stages and provide the momentum needed to thrive. Villages that are at a more mature stage, like The Goat Village (Dayara Bugyal), eventually move away from this model.

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