Coconut in one hand, conservation on the other? At this private island resort in Malaysia, unwind from the daily grind while protecting marine life.
Cher Chua-Lassalvy is co-founder of Batu Batu, a private island resort that funds a conservation non-profit to research and protect marine biodiversity.
Zam is an Outreach Coordinator at Tengah Island Conservation, a non-profit that researches and protects marine biodiversity funded by Batu Batu resort.
Farm-to-table meals? Long Semadoh has it all, from the chance to try rice farming, taste some truly amazing rice, and learn about the culture behind every bite.
Ribed is a farmer and homestay host with Langit Collective, which empowers smallholder farmers by buying their rice at fair prices to sell to bigger markets.
Lilian and Zi are co-founders of Langit Collective, which empowers smallholder farmers by buying their rice at fair prices to sell to bigger markets.
Elena is the founder of Bike with Elena, which champions a more eco-friendly way to explore Kuala Lumpur, as well as safer paths for cyclists.
Dezonny owns Charlie's Cafe, which serves up Malaysian favourites with heart — diners can pay it forward by giving a dining voucher to someone in need.
Malaysia’s capital is as warm-hearted as it is warm. Here's how to spend a weekend there, while doing some good
John is the founder of Nature Inspired, an eco-tourism agency that offers sustainable and community-led adventures in Malaysia and Indonesia.