In Indonesia’s Kupang, Cafe Inklusi is part of a gastronomical and societal revolution - serving traditional cuisine made by the deaf.
A forgotten place, from a forgotten time, brought to life through community-based tourism. Help revive Gopeng, an old mining town in Malaysia.
In the cultural heart of Vietnam, a wealth of experiences await curious visitors. We share the best historic spots and future-driven flavours to spend 48 hours.
Dezonny owns Charlie's Cafe, which serves up Malaysian favourites with heart — diners can pay it forward by giving a dining voucher to someone in need.
Ai-na is the CEO of Stepping Stone, an arts-and-crafts and baking workshop and that employs adults with disabilities.
Prashant is a co-founder of Mirchi & Mime, a contemporary dining space that employs people with hearing and speech disabilities as servers