Indonesia’s Telunas Beach Resort is on a mission to make a difference for local communities and the environment
The pandemic impacted many who relied on responsible tourism. Now that travel is back, we catch up with some of our featured profiles to see how they and their communities are doing.
In Indonesia’s Kupang, Cafe Inklusi is part of a gastronomical and societal revolution - serving traditional cuisine made by the deaf.
On the edge of UNESCO listed Gunung Leuser National Park, Green Hill offers adventurers unique conservation-led experiences into Sumatra’s rainforest.
A cooking school in Bali shut their doors when the pandemic started. But a new mission has them fired up: feeding Balinese in need
COVID-19 has cast a pall over the tapestry of empowerment woven by Watubo, but the collective is steadfast in its vision of ikat that lifts lives
Rosvita is the chairwoman of Watubo, a weaving collective in Flores whose ikat creations bring the traditional craft to contemporary audiences.
Nando is the founder of RMC Detusoko, a collective developing new opportunities to promote Lio heritage and agriculture.
Kelimutu is more than its famed crater lakes; immerse yourself in the rich heritage of the Ende-Lio highlands, and its role in the founding of modern Indonesia.
From running a virtual tour to launching an online store, two rural communities in Indonesia find new ways to cope when tourism income dried up amid COVID-19